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Made In Hackney

February 24, 2022

Made in Hackney urgently need more volunteers to help with the production and delivery of

Made In Hackney

Made in Hackney urgently need more volunteers to help with the production and delivery of up to 600 plant-based meals a day helping support the

New Chef Foundation Instagram Account

The Chef Foundation has launched a new Instagram account @thecheffoundation creating another way to connect directly across the industry, grow our audience and get

Food For The Soul Shut Down (may contain traces of nuts)

Following some heavy handed treatment from Picrights.com, including a fine, for the unintentional and completely harmless unlicensed use of an image on the internet I

Single use plastic

The government has announced that plastic straws and drinks stirrers are to be banned in England from April 2020 Restaurants, bars and pubs will not

Dr Loosen comes to Chelsea

Dr Loosen Comes to Chelsea The first in a series of wine dinners hosted by Last Drop Wines took place in a beautiful private courtyard

Sprig The Vegan Friendly vegetarian Pop Up

The Michelin starred Clove Club and Lyles of Shoreditch both started off as pop up supper clubs. This rags to riches story has inspired many

The Restaurant Show 2016

Following its move to Olympia last year The Restaurant Show is now firmly established as one of the major industry events in the calendar and

Pass the Crickets! – a #soundbites guide to entomophagy

Insects form a regular part of the human diet in many countries across the globe, Witchetty grubs in Australia, locusts in Africa, leafcutter ants in

The Chef Shortage

The Chef Foundation was delighted to be asked to contribute to the latest edition of Chef Magazine with an article about the Chef Shortage. Is