With over 40 years industry experience covering all sectors of hospitality & catering The Chef Foundation runs a no-nonsense, cost effective, consultancy service providing practical “hands-on” expertise, support and advice at affordable hourly and daily rates.

We can help with; New Openings, Kitchen Design, Menu Planning, Health & Safety, Allergen Compliance, Business Reviews, Kitchen & Restaurant Management, Branding, Equipment Purchase, Food Cost & Profit Margins, Planning & Marketing, Staff Training, Sourcing Suppliers, your Business Plan, Exit Strategy………..

To find out more about these services or to request a free initial consultation please email: