Chef de Partie

CHEF DE PARTIE

Mediterranean Restaurant & Tapas Bar

We have an immediate vacancy for a keen and reliable CDP to join the team at this independent family run 35-cover Mediterranean restaurant. Menus showcase traditional Spanish tapas and Paella and there is a traditional British roast on Sundays. The kitchen is well equipped and as much as possible is produced in-house. Duties will include general food prep and cooking, running your section during service and helping out in the kitchen as needed

Our ideal candidate is an enthusiastic all-round Chef de Partie with experience in a similar busy fresh food kitchen, resilient and self-aware with a “can do” attitude and above all keen to learn.

Required: Qualifications / Skills / Experience

• Passion and enthusiasm for food and quality,
• Relevant experience in a similar fresh food environment.
• Professional Cookery level 2 or 3
• Attention to detail
• Team player with a strong work ethic
• Meticulous, organised and punctual

45 hours, split shifts. Closed Monday & Tuesday

Salary: £28,000 to £30,000 relevant to experience

Own transport recommended