Chef de Partie

CHEF DE PARTIE

This exciting, new, 90-cover central London restaurant has an immediate vacancy for a self-motivated Chef de Partie to join the team

The menu is shaped by the seasons and showcases open fire cooking, in-house butchery, dry aged meats, house pickles and ferments. There is an open theatre kitchen & Grill, separate prep kitchen, counter dining and a cocktail bar.

The Head Chef/owner has a very craft driven approach to food. Everything is prepared in-house from scratch with excellent attention to detail. The team is young, focused and work hard. This kitchen is always busy.

We are looking for an enthusiastic and reliable CDP, up to date with modern cooking techniques, even-tempered, quality driven, and above all keen to learn.

Required: Qualifications / Skills / Experience

• Passion and enthusiasm for food and quality,
• Relevant experience in a similar fresh food environment.
• Creative flair & attention to detail
• Team player with a strong work ethic
• Meticulous, organised and punctual

Our ideal candidate will have several years’ experience in a similar fresh food environment cooking to 2AA rosette standard, be resilient and self-aware, thriving on the pressure of a busy service.

We are offering:

• Salary: Up to £38,000 relevant to experience
• Pension scheme
• 5-day week
• 28 days of paid holiday per year
• Staff meals & Uniform