Strong Chef de Partie or Sous Chef

Strong Chef de Partie or Sous Chef

This members-only golf club is looking for a strong Chef de Partie or Sous Chef to strengthen the team. The kitchen serves a busy breakfast menu, spikes bar snacks, paninis and light lunches throughout the week but also caters for functions, canapés, private parties, fork buffets and banquets. This is a home cooking operation not fast food or gastro pub with as much as possible made in house.  Duties will include working alone at quiet times.

Main duties:

• Support the Head Chef to ensure that every aspect of the service runs smoothly.
• Work on all sections of the kitchen as needed.
• Run the kitchen when left in charge.
•  Supervise junior staff.
• Some kitchen management duties

Required: Qualifications / Skills / Experience

• Professional Cookery level 2 or 3
• Passion and enthusiasm for food and quality,
• Relevant experience in a similar fresh food outlet
• Excellent attention to detail

Our ideal candidate will be an enthusiastic, customer focused chef, at home in a small team, up to date with industry trends, with a flexible “can do” attitude to work and a real passion for cooking; adaptable, punctual, and self-aware.

This employer offers.

• A great work/life balance
• Mainly daytime shifts
• 40-hour week
• Paid overtime
• Pension scheme
• Free parking
• 28 days holiday
• Salary, £30,000 + Tips