Strong Chef de Partie or Sous Chef

Strong Chef de Partie or Sous Chef

This members-only golf club is looking for a strong Chef de Partie or Sous Chef to strengthen the team. The kitchen serves a busy breakfast menu, spikes bar snacks, paninis and light lunches throughout the week but also caters for functions, canapés, private parties, fork buffets and banquets. This is a home cooking operation not fast food or gastro pub with as much as possible made in house.  Duties will include working alone at quiet times.

Main duties:

  • Support the Head Chef to ensure that every aspect of the service runs smoothly.
  • Work on all sections of the kitchen as needed.
  • Run the kitchen when left in charge.
  •  Supervise junior staff.
  • Some kitchen management duties

Required: Qualifications / Skills / Experience

  • Professional Cookery level 2 or 3
  • Passion and enthusiasm for food and quality,
  • Relevant experience in a similar fresh food outlet
  • Excellent attention to detail


Our ideal candidate will be an enthusiastic, customer focused chef, at home in a small team, up to date with industry trends, with a flexible “can do” attitude to work and a real passion for cooking; adaptable, punctual, and self-aware.

This employer offers.

  • A great work/life balance
  • Mainly daytime shifts
  • 40-hour week
  • Paid overtime
  • Pension scheme
  • Free parking
  • 28 days holiday
  • Salary, £30,000 + Tips

Apply For Role