Sous Chef Luxury Picnic Catering Company

Sous Chef Luxury Picnic Catering Company

This independent catering company is looking for a well organised Sous Chef to join the team at their brand-new production kitchen outside Watford.

The company makes delicious sandwiches, cakes, pastries, brunches, canapes, salads, grazing boards and high teas for bespoke picnic hampers, outside catering, and picnic events. Everything is homemade, fresh and with a special touch. The picnic setups are really unique and include flowers, games, tables, blankets, pillows, umbrellas as well as providing bespoke touches for every client.

The kitchen environment is always chatty, energetic, and fun.

Required skills & experience:

  • Previous experience in a similar kitchen
  • Up to date with current food safety and hygiene regulations and legislation
  • Kitchen management experience
  • Knowledge of baking
  • An eye for detail & a “can do” attitude
  • Comfortable running events

 

Our ideal candidate will be a well organised, reliable, and creative chef comfortable working in a small team . You will have some event catering and kitchen management experience and excellent attention to detail.

You must be able to work mornings, weekends and at events as required.

5-day week (hours will vary)

Salary: £30,000 to £32,000

Own transport is essential due to location

 

SEASONAL CHEFS NEEDED FOR THE SUMMER TOO.

 

 

 

 

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