Head Chef

Head Chef Microbrewery, Taproom & Restaurant

Following the successful launch of the bar and pizza kitchen, we are expanding with the refurbishment of our lovely Old Engine Shed creating an open-theatre kitchen and flagship restaurant space that will include some chef’s table counter dining too.  Menus will be shaped by the seasons and showcases informal modern Bistro style dining, creative small plates, sharing dishes, weekend brunch, local suppliers, hunters & foragers and will still include some wood fired pizza work for themed nights and special occasions.


As Head Chef you will be responsible for all aspects of the day to day running of your kitchen including:

  • All food production, menu development, stock management & wastage
  • Compliance with all statutory regulations and legislation
  • Staff training & retention
  • Food safety & hygiene
  • The kitchen budget and GP
  • Maintain exceptional standards of quality assurance, food prep and cooking.


Required: Qualifications / Skills / Experience

  • Passion and enthusiasm for food and quality,
  • Relevant experience in a similar fresh food environment.
  • Creative flair & attention to detail
  • Team player with a strong work ethic
  • Meticulous, organised and punctual


We are looking for an enthusiastic and reliable Head Chef, up to date with modern cooking techniques, creative and even-tempered with the experience to manage our existing pizza menu but also someone capable of leading the team at the new open-kitchen diner, creating innovative small plates, working with the owners to establish a successful destination dining venue.


Hours: Approximately 50 over 5 days Wednesday-Sunday

Salary: Up to £16 an hour moving to a salaried position once the new restaurant is open.




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