The Chef Foundation and Food for the Soul is about to launch a series of online podcasts, snapshots of food that are all around us. What to eat, new talent, trending street food, swanky dining, feeding the homeless, best (and worst) supermarket deals, Fairtrade, school meals, imports, nutrition and anything else that needs shouting about.
These will be live interviews, chat forums, music events, fly on the wall documentaries, workshops, soapboxing, etc. Available on internet radio, the website and social media. Topics already lined up are cooking for the homeless, creating a successful street food stall, financing a restaurant by Crowdfunding and living on bugs (as a source of protein).
Our first production is in the studio being cut to pieces right now.