Pass The Crickets

Bug-718x523People in many countries have very restricted access to protein in their daily diets, some 795 million people in the world do not have enough food to lead a healthy active life and many more are undernourished .(WFP Hunger statistics).  Governments in many underdeveloped countries are turning to the farming of insects to help fill this gap. One of the companies pioneering this in the UK is Mophagy and I was fortunate to meet Harry Harrison, one of the co-founders, earlier this year.

He gave me a real insight into this relatively new food industry and some samples to try too.

Click on this link to listen to Pass The Crickets

Mophagy also do great work with a children’s charity in the Congo Farms for Orphans



Fundraising Charity Pop Up- Battersea Canteen

Winter BanquetFood for the Soul is very proud to have been invited to cook for the first fundraising supper club restaurant pop-up night for Battersea Canteen on Tuesday 17th Novemeber.


Pioneered by Kemi Akinola  Kemi Akinolaof  “Be-enriched” and The Brixton Peoples Kitchen , The Battersea Canteen project aims to reduce food waste and increase healthy eating through delivering nutritious free hot meals throughout the year.

LCP Kitchen

Hosted by the wonderful London Cooking Project, this event is to raise funds for the cause and will include 3 course vegetarian menu made entirely from waste food sourced from local markets and neighbourhood shops. It is a BYO night. For more information and to get tickets please click on this Grub Club link.